Dog Treat Recipes
| Baked Liver Treats |
1 lb. pureed chicken
livers or 1-16 oz. can of salmon.
1 Tablespoon garlic
powder
2 eggs
3 cups flour
Puree liver or salmon in
blender with the eggs.
Mix liquid with dry
ingredients.
Spread batter out into a
greased jelly roll pan or cookie sheet to 1/4" thickness. Note: The
dusting of the top of the batter with flour makes it easier to spread in
the pan.
Bake at 350 degrees for
15 to 20 minutes.
Cut in very small bites
while still warm.
Freeze and use as
needed. Remember it is perishable if left un-refrigerated and use
sparingly as the treats are very rich.
Enjoy!!!!!!!!!
Lucy, Gracie & Buffy's
Mom
From Nancy's kitchen, Iowa
|
| Peanut Treats | 1 1/4 cup
peanut butter 2 1/4 cups whole wheat flour, 3/4 cup all purpose flour 1 1/4 Tbsp baking powder 1 1/4 cup peanut butter 1 cup milk Combine flour and baking powder in a large bowl. Combine milk and peanut butter in a separate bowl and mix until smooth. Gradually stir peanut butter mixture into flour in the larger bowl. Knead dough by-hand and roll-out on floured surface to desired thickness. Cut-out treats. Place aluminum foil on cookie sheet and bake 15 minutes at 400o. Cool before storing. Note: cooking time may vary depending upon thickness. These are doggie treats that you won't feel too bad for sneaking a bite of.
From
Isabel's Kitchen Puerto Rico |
|
Wheat Germ/Oatmeal Doggie Biscuits |
3c Uncooked
oatmeal From Elyse's Kitchen Charelston |
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