Dog Treat Recipes

Baked Liver Treats	1 lb. pureed chicken livers or 1-16 oz. can of salmon. 1 Tablespoon garlic powder 2 eggs 3 cups flour Puree liver or salmon in blender with the eggs. Mix liquid with dry ingredients. Spread batter out into a greased jelly roll pan or cookie sheet to 1/4" thickness. Note: The dusting of the top of the batter with flour makes it easier to spread in the pan. Bake at 350 degrees for 15 to 20 minutes. Cut in very small bites while still warm. Freeze and use as needed. Remember it is perishable if left un-refrigerated and use sparingly as the treats are very rich. Enjoy!!!!!!!!! Lucy, Gracie & Buffy's Mom From Nancy's kitchen, Iowa
Peanut Treats	1 1/4 cup peanut butter 2 1/4 cups whole wheat flour, 3/4 cup all purpose flour 1 1/4 Tbsp baking powder 1 1/4 cup peanut butter 1 cup milk Combine flour and baking powder in a large bowl. Combine milk and peanut butter in a separate bowl and mix until smooth. Gradually stir peanut butter mixture into flour in the larger bowl. Knead dough by-hand and roll-out on floured surface to desired thickness. Cut-out treats. Place aluminum foil on cookie sheet and bake 15 minutes at 400o. Cool before storing. Note: cooking time may vary depending upon thickness. These are doggie treats that you won't feel too bad for sneaking a bite of. From Isabel's Kitchen Puerto Rico
Wheat Germ/Oatmeal Doggie Biscuits	3c Uncooked oatmeal 1/2c Plain wheat germ 3c Whole wheat or rye flour 6tbsp Margarine 1/4c Molasses 1c Evaporated milk 1c Water Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F From Elyse's Kitchen Charelston
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